Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Research Article - (2016) Volume 1, Issue 2

Preservation of Mango Slices in Sucrose Solution with Various Concentrations

Shehzad Khan1, Wajahat Ali1, Tariq Kamal2*, Muhammad Usman Khan3 and Saleem Gul4
1Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan
2Department of Food Science and Technology, Dalian Polytechnic University, PR China
3Department of Agricultural Extension Education and Communication, The University of Agriculture, Peshawar, Pakistan
4Department of Statistics and Mathematics, The University of Agriculture, Peshawar, Pakistan
*Corresponding Author: Tariq Kamal, Department of Food Science and Technology, Dalian Polytechnic University, PR China Email:

Abstract