Preservation of Mango Slices in Sucrose Solution with Various Concentrations

Shehzad Khan¹, Wajahat Ali¹, Tariq Kamal^2*, Muhammad Usman Khan³ and Saleem Gul⁴

¹Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan

²Department of Food Science and Technology, Dalian Polytechnic University, PR China

³Department of Agricultural Extension Education and Communication, The University of Agriculture, Peshawar, Pakistan

⁴Department of Statistics and Mathematics, The University of Agriculture, Peshawar, Pakistan

^*Corresponding Author: Tariq Kamal, Department of Food Science and Technology, Dalian Polytechnic University, PR China Email: