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Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
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Research Article - (2016) Volume 1, Issue 2
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Preservation of Mango Slices in Sucrose Solution with Various Concentrations
Shehzad Khan
1
,
Wajahat Ali
1
,
Tariq Kamal
2
*
,
Muhammad Usman Khan
3
and
Saleem Gul
4
1
Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan
2
Department of Food Science and Technology, Dalian Polytechnic University, PR China
3
Department of Agricultural Extension Education and Communication, The University of Agriculture, Peshawar, Pakistan
4
Department of Statistics and Mathematics, The University of Agriculture, Peshawar, Pakistan
*
Corresponding Author:
Tariq Kamal, Department of Food Science and Technology, Dalian Polytechnic University, PR China
Email:
Abstract