Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors

Abd EI-Gawad IA^1*, Hefny AA², Elham EI-Sayed M¹ and Saleh FA²

¹Dairy Science & Technology, Cairo University, Faculty of Agriculture, Giza, Egypt, E-mail: ibrahim_gawad@hotmail.com

²Agriculcutral Research Center, Ministry of Agricultural, Dairy Technology Department, Food Technology Research Institute Special Food and Nutrition, Giza, Egypt, E-mail: ibrahim_gawad@hotmail.com

^*Corresponding Author: Abd EI-Gawad IA, Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt, Tel: 20 2 35676105