Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2015) Volume 5, Issue 1

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Preparation and Characterization of Cellulose and Nanocellulose From Pomelo (Citrus grandis) Albedo

Nor Fazelin Mat Zain1*, Salma Mohamad Yusop1 and Ishak Ahmad2
1Food Science Program, School of Chemical Sciences & Food Technology, Faculty of Science & Technology, Universiti Kebangsaan Malaysia, Selangor, Malaysia, E-mail: nfmz88@gmail.com
2Polymer Research Centre (PORCE), School of Chemical Sciences & Food Technology, Faculty of Science & Technology, Universiti Kebangsaan Malaysia, Selangor, Malaysia, E-mail: nfmz88@gmail.com
*Corresponding Author: Nor Fazelin Mat Zain, Food Science Program, School of Chemical Sciences & Food Technology, Faculty of Science & Technology, Universiti Kebangsaan Malaysia, Selangor, Malaysia

Abstract