Preliminary Results on the Influence of Carbonic Snow Addition during the Olive Processing: Oil Extraction Yield and Elemental Profile

Zoani C¹, Zappa G¹, Venturi F^2*, Sanmartin C², Andrich G2² and Zinnai A²

¹ENEA-Italian National Agency for New Technologies, Energy and Sustainable Economic Development - Technical Unit for Sustainable Development and Innovation of Agro- Industrial System (UTAGRI), Casaccia Research Centre - Via Anguillarese, Italy, E-mail: francesca.venturi@unipi.it

²Department of Agriculture, Food and Environment (DAFE), University of Pisa, Via del Borghetto 80 - 56124 Pisa, Italy, E-mail: francesca.venturi@unipi.it

^*Corresponding Author: Venturi F, University of Pisa, Italy, Tel: +39 0502216632, Fax: +39 0502216636