Potential Complementary Food from Quality Protein Maize (Zea mays L.) Supplemented with Sesame (Sesamum indicum) and Mushroom (Oudemansiella radicata

Ikujenlola A Victor^1* and Ogunba B Olubukola²

¹Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria

²Department of Family, Nutrition and Consumers Sciences, Obafemi Awolowo University, Ile-Ife, Nigeria

^*Corresponding Author: Ikujenlola A Victor, Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria, Tel: +2348033843674