Potato Cereal Extrudates: Chemical Composition, Functional Properties, in vitro Digestibility and Consumer Acceptability

Rajan Sharma¹, Savita Sharma¹, Baljit Singh¹ and Gurkirat Kaur^2*

¹Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India

²Electron Microscopy and Nanoscience Lab, Punjab Agricultural University, Ludhiana, India

^*Corresponding Author: Gurkirat Kaur, Assistant Professor, Electron Microscopy and Nanoscience Lab, PAU, Ludhiana, India