Post-Harvest Evaluation of Strawberry Fruit Preserves in Different Concentration of Sucrose Solution and Potash Alum Stored at Ambient Temperature

Alam Zeb¹, Noor Ul Amin¹, Sadiq Shah¹, Muhammad Ayub¹, Arsalan Khan^2*, Muhammad Ali Khan², Falak Naz Shah², Zafar Ali² and Sher Hassan Khan²

¹The University of Peshawar, Khyber PukhtoonKhwa, Pakistan, E-mail: arsalankhan.fst@gmail.com

²Agriculture Research Institute Tarnab Peshawar Khyber PukhtoonKhwa, Pakistan, E-mail: arsalankhan.fst@gmail.com

^*Corresponding Author: Arsalan Khan, Agriculture Research Institute Tarnab Peshawar, Khyber Pukhtoon Khwa, Pakistan, Tel: +92-314-9602556