Phytochemistry, Ethnomedical Uses and Future Prospects of Mahua (Madhuca longifolia) as a Food: A Review

Jyoti Sinha¹, Vinti Singh^1*, Jyotsana Singh¹ and Rai AK²

¹Centre of Food Technology, IPS, University of Allahabad, Allahabad, India

²Department of Physics, University of Allahabad, Allahabad, India

^*Corresponding Author: Vinti Singh, Centre of Food Technology, IPS, University of Allahabad, Allahabad, India