Physico-Chemical and Functional Properties, Nutritional Value and Acceptability of Purple Yam (Dioscorea alata)-Based Jam (Halaya) Using Purple Sweet Potato (Ipomoea batatas) and Purple Taro (Colocasia esculenta L (Schott))

Monien B Borela^*

Baybay City Senior High School, Tacloban City, Leyte 6500, Philippines

^*Corresponding Author: Monien B Borela, Instructor, Baybay City Senior High School, Baybay City, Paterno St, Tacloban City, Leyte 6500, Philippines, Tel: 639336546701, 0323218166