Physical Quality and Microbiological Safety of Some Fruit Juices Served in Cafes/Juice Houses: The Case of Hossana Town, Southern Ethiopia

Tarekegn Gebreyesus Abisso^1*, Bekele Chakiso Gugero² and Yemane Hailu Fissuh³

¹Department of Life Science and Bio-Engineering, Beijing University of Technology, Beijing, China

²Department of Biology, Wachemo University, Hossana, Ethiopia

³Department of Statistics/Biostatistics, Beijing University of Technology, Beijing, China

^*Corresponding Author: Tarekegn Gebreyesus Abisso, Department of Life Science and Bio-Engineering, Beijing University of Technology, Beijing, China, Tel: +86 10 6739 3456