Performance, Immunity, Meat Composition and Fatty Acid Pattern in Broilers after Dietary Supplementation of Fermented Ginkgo biloba and Citrus junos

Ye-Jin Kim¹, Rubayet Bostami ABM¹, Islam MM¹, Hong Seok Mun¹, Seok-Young Ko² and Chul-Ju Yang^1*

¹Department of Animal Science and Technology, Sunchon National University, Jungangno, Suncheon, Jeonnam, Republic of Korea

²En-Biotech. Co. Ltd., Juseok-ro, Juam-myeon, Suncheon-si, Jeollanam-do, Korea

^*Corresponding Author: Chul-Ju Yang, Department of Animal Science and Technology, Sunchon National University, Jungangno, Suncheon, Jeonnam, Republic of Korea, Tel: +82-61-750-3235, Fax: +82-61-750-3239