Optimization of Time and Temperature for Smoking of Nile Tilapia for a Better Preservation of Protein and Gross Energy Value

Demeke Teklu^* and Alemu Lema

Oromia agricultural research institute, Zeway, Oromia, Ethiopia

^*Corresponding Author: Demeke Teklu, Oromia agricultural research institute, Zeway, Oromia, Ethiopia, Tel: +251913038068