Optimization of a Combined Heat Pump–Microwave Drying Process of Tilapia Fillets Using a Comprehensive Weighted Scoring Method

Guan Zhi-qiang^1*, Zheng Li-jing², Li Min² and Guo Sheng-lan²

¹College of Chemistry and Life Sciences, Guangdong University of Petrochemical Technology, Maoming 525000, Guangdong, China, E-mail: jingzheng@yahoo.com

²Engineering College, Guangdong Ocean University, Zhanjiang 524025, Guangdong, China, E-mail: jingzheng@yahoo.com

^*Corresponding Author: Guan Zhi-qiang, College of Chemistry and Life Sciences, Guangdong University of Petrochemical Technology, Maoming 525000, Guangdong, China