Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Santos FL^1*, Lima Araújo KG², Veloso MCC³, Romeiro GA³ and Andrade CT⁴

¹Food Science Program, Institute of Chemistry, Federal University of Rio de Janeiro, Brazil

²Department of Bromatology, Fluminense Federal University, Brazil

³Institute of Chemistry, Fluminense Federal University, Brazil

⁴Food Science Program, Institute of Macromolecules Professor Eloisa Mano, Federal University of Rio de Janeiro, Brazil

^*Corresponding Author: Santos FL, Food Science Program, Institute of Chemistry, Federal University of Rio de Janeiro, Brazil, Tel: +55 2136174901, Fax: + 55 2122701317