Home
Journals
A-Z Journals
Browse By Subject
Guidelines & Policies
Editorial Policies
Online Submission
Instructions to Authors
Policies
Publication ethics & malpractice statement
Reviewers
Terms and Conditions
Advertising
Conferences
Contact us
Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
Journal Home
Editorial Panel
Editor-in-Chief
Editorial Board
Instructions for Authors
Instructions for Authors
Publication ethics & malpractice statement
Submit Manuscript
Aims and Scope
Articles in process
Archive
Special Issues
Guidelines
Upcoming Special Issues
Contact
Research Article - (2017) Volume 7, Issue 4
View PDF
Download PDF
Nutritional Value of Coffee Made from a Mixture of Coffee Leaf and Spices Used in Ethiopia
Yitayal AA
1
*
and
Tilahun RD
2
1
Kotebe Metropolitan University, Addis Ababa, Ethiopia, E-mail:
yituaddis@gmail.com
2
Wolkite University, Gubrei, Wabe Bridge, Ethiopia, E-mail:
yituaddis@gmail.com
*
Corresponding Author:
Yitayal AA, Kotebe Metropolitan University, Addis Ababa, Ethiopia, Tel: +251 11 660 0921, Fax: +251-475561837
Abstract