Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2017) Volume 7, Issue 4

Nutritional Value of Coffee Made from a Mixture of Coffee Leaf and Spices Used in Ethiopia

Yitayal AA1* and Tilahun RD2
1Kotebe Metropolitan University, Addis Ababa, Ethiopia, E-mail: yituaddis@gmail.com
2Wolkite University, Gubrei, Wabe Bridge, Ethiopia, E-mail: yituaddis@gmail.com
*Corresponding Author: Yitayal AA, Kotebe Metropolitan University, Addis Ababa, Ethiopia, Tel: +251 11 660 0921, Fax: +251-475561837

Abstract