Research Article - (2017) Volume 7, Issue 2
Nutritional Composition of Quail Meatballs and Quail Pickled Eggs
- Bayomy HM1, Rozan MA1* and Mohammed GM2
- 1Department of Food Science and Technology, Damanhour University, Egypt
- 2Department of Nutrition and Food Science, Tabuk University, KSA
*Corresponding Author:
Rozan MA, Department of Food Science and Technology, Damanhour University, Egypt, Tel: +20 45 3368069