Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2017) Volume 7, Issue 2

Nutritional Composition of Quail Meatballs and Quail Pickled Eggs

Bayomy HM1, Rozan MA1* and Mohammed GM2
1Department of Food Science and Technology, Damanhour University, Egypt
2Department of Nutrition and Food Science, Tabuk University, KSA
*Corresponding Author: Rozan MA, Department of Food Science and Technology, Damanhour University, Egypt, Tel: +20 45 3368069

Abstract