Nutritional Composition of Commercial Sweet Buns in Malaysian Market

Nurul Aznyda Norizan^1*, Mohd Fairulnizal Md Noh¹, Norhayati Mustafa Khalid¹, Rusidah Selamat² and Aswir Abd Rashed¹

¹Nutrition Unit, Cardiovascular, Diabetes and Nutrition Research Centre, Institute for Medical Research, Ministry of Health Malaysia, Jalan Pahang 50588, Kuala Lumpur, Malaysia

²Food Division, Aras 1, Blok E5, Parcel E, Pusat Pentadbiran Kerajaan Persekutuan, 62590, Putrajaya, Malaysia

^*Corresponding Author: Nurul Aznyda Norizan, Hons Nutrition and Community Health, Cardiovascular, Diabetes and Nutrition Research Centre, Institute For Medical Research, Ministry Of Health Malaysia, Jalan Pahang 50588, Wilayah Persekutuan Kuala Lumpur, Malaysia, Tel: 013-388 1033