Nutritional Characteristics of Normal, Apolygus lucorum-Damaged, and Mechanically Damaged Tender Shoots of Tea (Camellia sinensis)

Lu Xueli^1#, Duan Fangmeng^1#, Tan Xiumei¹, Han Meng¹, Yang Qinmin², Wang Jiqing³, Wan Fanghao⁴ and Zhou Hongxu^1*

¹College of Agronomy and Plant Protection, Qingdao Agricultural University, Qingdao, 266109, China

²General Station of Plant Protection of Shandong Province, Jinan, 250100, China

³Institute of Plant Protection, Qingdao Academy of Agricultural Sciences, Qingdao, 250100, China

⁴Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

^#Contributed equally to this work

^*Corresponding Author: Zhou Hongxu, College of Agronomy and Plant Protection, Key Lab of Integrated Crop Pest Management of Shandong Province, Qingdao Agricultural University, Qingdao, 266109, China, Tel: +86 532 8608 0222