Nutritional Assessment of the Immigrant Ecuadorian Population in Spain Based on a 24-h Food Recall

Neira-Mosquera JA¹, Sanchez-Llaguno SN¹, Pérez-Rodríguez F^2* and Moreno-Rojas R²

¹Facultad de Ciencia de la Ingeniería, Universidad Técnica Estatal de Quevedo, Quevedo, Ecuador, E-mail: b42perof@uco.es

²Department of Food Science and Technology, University of Córdoba, Campus Rabanales, Edif. Darwin-Anexo, 14014 Córdoba, Spain, E-mail: b42perof@uco.es

^*Corresponding Author: Pérez-Rodríguez F, Department of Food Science and Technology, University of Córdoba, Campus Rabanales, Edif. Darwin-Anexo, 14014 Córdoba, Spain, Tel: +34-957212004, Fax: +34-957 212000