Nutritional and Plasma Antioxidant Status Assessment in a Group of Old Alzheimer′s Inpatients

Giovanna Turconi^1*, Paolo Simonetti², Antonella Brusamolino², Mariangela Rondanelli³, Carla Roggi¹ and Hellas Cena¹

¹Department of Applied Health Sciences, Section of Human Nutrition, University of Pavia, Italy, E-mail: gturconi@unipv.it

²DISTAM, Sezione Nutrizione, Università degli studi di Milano, Italy, E-mail: gturconi@unipv.it

³Department of Applied Health Sciences, Section of Human Nutrition, University of Pavia, Santa Margherita Geriatric Hospital Pavia, Italy, E-mail: gturconi@unipv.it

^*Corresponding Author: Giovanna Turconi, Department of Applied Health Sciences, Section of Human Nutrition, Via Bassi, 21 - 27100 Pavia, Italy, Fax: + 39 0382 987570