Nutrients Compositions and Phytochemical Contents of Edible Parts of Chrysophyllum albidum Fruit

Ibrahim HO^1,4*, Osilesi O¹, Adebawo OO², Onajobi FD¹, Karigidi KO³ and Muhammad LB⁴

¹Department of Biochemistry, Babcock University, Ilishan-Remo, Ogun State, Nigeria

²Department of Biochemistry, Olabisi Onabanjo University, Olabisi Onabanjo University, Nigeria

³Department of Chemical Sciences, Ondo State University of Science and Technology, Okitipupa, Nigeria

⁴Department of Science Laboratory Technology, Federal Polytechnic, Offa, Kwara State, Nigeria

^*Corresponding Author: Ibrahim HO, Department of Biochemistry, Babcock University, Ilishan-Remo, Ogun State, Present Address: Department Of Science Laboratory Technology, Federal Polytechnic, Offa, Kwara State, Nigeria, Tel: +2348065871415