Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2017) Volume 7, Issue 3

Nutrient Content and Antioxidant Properties of Eggs of the Land Snail Helix aspersa maxima

Anna Górka1*, Bernadetta Oklejewicz2 and Magdalena Duda3
1Department of Animal Physiology and Reproduction, University of Rzeszow, Werynia, Kolbuszowa, Poland
2Department of Genetics, University of Rzeszow, Rejtana, Rzeszow, Poland
3Department of Botany, University of Rzeszow, Werynia, Kolbuszowa, Poland
*Corresponding Author: Anna Górka, Department of Animal Physiology and Reproduction, University of Rzeszow, Werynia, Kolbuszowa, Poland, Tel: +48178723257, Fax: +48 17 8723261

Abstract