Natural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics

Ranjitha and Neena Joshi^*

Department of Food Science and Nutrition, GKVK, University of Agricultural Sciences, Bengalore, India, E-mail: nj_pande@yahoo.com

^*Corresponding Author: Neena Joshi, Department of Food Science and Nutrition, GKVK, University of Agricultural Sciences, Bengalore, India, Fax: 918023330277