Multivariate Analysis Based on Nutritional Value, Antinutritional Profile and Antioxidant Capacity of Forty Chickpea Genotypes Grown in India

Neha Gupta¹, Nidhi Shrivastava² and Sameer S Bhagyawant^1*

¹School of Studies in Biotechnology, Jiwaji University, Gwalior, India

²Department of Bioscience and Biotechnology, Banasthali University, Banasthali, India

^*Corresponding Author: Sameer S Bhagyawant, School of Studies in Biotechnology, Jiwaji University, Gwalior, India, Tel: 0751-2442705