Multi-analytical Approach to Oxidative Stability of Unrefined Argan, Chia, Rosa Mosqueta and Olive Oils

Leiva GE^1#, Šegatin N^2#, Mazzobre MF³, Abramovič H², Abram V², Vidrih R², Buera MP^1,3 and Poklar Ulrih N^2*

¹Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina, E-mail: natasa.poklar@bf.uni-lj.si

²Department of Food Science, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia, E-mail: natasa.poklar@bf.uni-lj.si

³Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina, E-mail: natasa.poklar@bf.uni-lj.si

^#Contributed equally to this work

^*Corresponding Author: Poklar Ulrih N, Department of Food Science, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia, Tel: 38613203780