Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2015) Volume 5, Issue 2

Moderated-fat Diet Supplemented with Green Tea Reduces oxLDL Levels and Fat Mass in Obese Women

Elizabeth Gordillo-Bastidas1, Irinea Yañez-Sanchez2, Arturo Panduro3 and Erika Martinez-Lopez1*
1Department of Molecular Biology in Medicine, Hospital Civil de Guadalajara “Fray Antonio Alcalde”, Department of Molecular Biology and Genomics, Health Sciences University Center, University of Guadalajara, Guadalajara, Jalisco, Mexico, E-mail: erikamtz27@yahoo.com.mx
2Department of Natural and Exact Sciences, Institute of Nano sciences and Nanotechnology, University Center of Valles, University of Guadalajara, Ameca, Jalisco, Mexico, E-mail: erikamtz27@yahoo.com.mx
3Department of Medical Clinics, Health Sciences University Center, University of Guadalajara, Guadalajara, Jalisco, Mexico, Department of Molecular Biology in Medicine Hospital Civil de Guadalajara “Fray Antonio Alcalde”, Guadalajara Jalisco, Mexico, E-mail: erikamtz27@yahoo.com.mx
*Corresponding Author: Erika Martinez-Lopez, Department of Molecular Biology in Medicine, Hospital Civil de Guadalajara “Fray Antonio Alcalde”, Department of Molecular Biology and Genomics, Health Sciences University Center, University of Guadalajara, Guadalajara, Jalisco, Mexico, Tel: +52(33) 36147743

Abstract