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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2012) Volume 2, Issue 4
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Microbial Load and Keeping Quality of Kunu under Various Preservative Regimes
S O Fapohunda
*
and
A Adeware
Department of Biosciences and Biotechnology, Babcock University, Ilishan remo, Nigeria, E-mail:
oystak@yahoo.co.uk
*
Corresponding Author:
S O Fapohunda, Department of Biosciences and Biotechnology, Babcock University, Ilishan Remo, Nigeria
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