Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2012) Volume 2, Issue 4

Microbial Load and Keeping Quality of Kunu under Various Preservative Regimes

S O Fapohunda* and A Adeware
Department of Biosciences and Biotechnology, Babcock University, Ilishan remo, Nigeria, E-mail: oystak@yahoo.co.uk
*Corresponding Author: S O Fapohunda, Department of Biosciences and Biotechnology, Babcock University, Ilishan Remo, Nigeria

Introduction