Editorial - (2017) Volume 2, Issue 1
Microbial Inactivation in Foods by Ultrasound
- Zhao Chen*
- Department of Biological Sciences, Clemson University, Clemson, SC 29634, USA
*Corresponding Author:
Zhao Chen, Department of Biological Sciences, Clemson University, Clemson, SC 29634, USA, Tel: 864-650-5244
Email:
