Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2013) Volume 3, Issue 3

Measurement of Antioxidant Activity in Selected Food Products and Nutraceuticals

Mesfer Mohammad Al-Shahrani, Gaffar Sarwar Zaman and Mohammed Amanullah*
Department of Clinical Biochemistry, College of Medicine, King Khalid University, Abha, Kingdom of Saudi Arabia, E-mail: marinede@Yahoo.com
*Corresponding Author: Dr. Mohammed Amanullah, Associate Professor, Department of Clinical Biochemistry, College of Medicine, King Khalid University, P.O. Box. 641, Greiger, Abha, 61321, Kingdom of Saudi Arabia, Tel: +966535689590; +96672417863

Abstract