Labeling, Microbiological and Physicochemical Analyses of Brazilian Fermented Dairy Products

Jéssica Brasileiro^1*, Suellen MG Matias², Josevan Silva¹, Ana SM Batista³, Rossana MF De Figueirêdo⁴, Maria L Conceição², Rita CRE Queiroga¹ and Marta S Madruga¹

¹Graduate Program in Science and Food Technology, Department of Foods Engineering, Technology Center, Federal University of Paraiba, Campus I, Joao Pessoa, Paraiba, Brazil

²Department of Nutrition, Center for Health Sciences, Federal University of Paraiba, Campus I, Joao Pessoa, Paraiba, Brazil

³Coordination of Animal Science, State University of Acaraú Valley, Sobral, Ceara, Brazil

⁴Department of Agricultural Engineering, Center of Technology and Natural Resources, Federal University of Campina Grande, Campina Grande, Paraíba, Brazil

^*Corresponding Author: Jéssica Brasileiro, Graduate Program in Science and Food Technology, Department of Foods Engineering, Technology Center, Federal University of Paraiba, Campus I, Joao Pessoa, Paraiba, Brazil, Tel: +55-83-3224-9791, Fax: +55-83-3216-7119 Email: