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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Editorial - (2013) Volume 3, Issue 3
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Is L-Carnitine the Link between Red Meat and Heart Disease?
Dallas L. Clouatre
1
and
Stacey J. Bell
2
*
1
Nutritional Consultant, Seattle, Washington, USA, E-mail:
staceyjbell@yahoo.com
2
Nutritional Consultant, Boston, Massachusetts, USA, E-mail:
staceyjbell@yahoo.com
*
Corresponding Author:
Stacey J. Bell, Nutritional Consultant, Seattle, Washington, USA