Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Editorial - (2013) Volume 3, Issue 3

Is L-Carnitine the Link between Red Meat and Heart Disease?

Dallas L. Clouatre1 and Stacey J. Bell2*
1Nutritional Consultant, Seattle, Washington, USA, E-mail: staceyjbell@yahoo.com
2Nutritional Consultant, Boston, Massachusetts, USA, E-mail: staceyjbell@yahoo.com
*Corresponding Author: Stacey J. Bell, Nutritional Consultant, Seattle, Washington, USA