Investigation of Micro-Particles Produced from Wheat Bran and Sugarcane Bagasse Fermentation by Human Faecal Flora and the Binding Capacities of Fermentation Residues

Shiyi Ou^1*, Jie Zheng^1,2, Yanfang Xu¹, Jing Zhang¹ and Baoru Yang^1,2

¹Department of Food Science and Engineering, Jinan University, Guangzhou 510632, People’s Republic of China, E-mail: tosy@jnu.edu.cn

²Department of Biochemistry and Food Chemistry, University of Turku, Turku FI-20014, Finland, E-mail: tosy@jnu.edu.cn

^*Corresponding Author: Shiyi Ou, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, People’s Republic of China, Tel: 86 20 85226630