Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

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2021 Conference Announcement - (2021)Volume 6, Issue 1

International Conference on Clinical Nutrition scheduled at Tokyo, Japan during 11-12 May, 2021

Kendy Dini*
*Correspondence: Kendy Dini, Professor, University of San Carlos, Philippines, Email:

Author info »

With the successful completion of 2019 conference 16th International Conference on Clinical Nutrition hosted by the Conference Series during April 24-25, 2019 in Singapore with the theme “Evolving Solutions in Clinical Nutrition” the latest and exciting innovations in all areas of nutrition research offering a unique opportunity for investigators across the globe to meet, network and new scientific innovations. kind response and active participation was received from the editorial board members of Insights in Medical Publishing journals as well as from the scientists, doctors, professors, lecturers, dieticians, nutritionists, nutraceutical companies, pharmaceutical industries, healthcare industries, researchers and students from the fields of nutrition those who involved in this successful event.

The conference was initiated with the honorable presence of the keynote forum. The list includes:

• “Sleep-disordered breathing and comorbidities: Discovering the connection” by Goolam Hussain, Tri- Hospital Sleep Laboratory West, Canada

AP conference series is organizing “17th International Conference on Clinical Nutrition” which is going to be held on May 11-12, 2020 at Tokyo, Japan. The theme of the conference is “Novel Technologies and Emerging Issues in Nutritional Assessment”. This conference is going to cover the entire field related to Food and Nutrition, its complication and the management and it also cover what is the innovative treatment related to their disorders. Our Conference can review the major event in developing, upgrading and teaching about nutrition disorders, food disorders and metabolic syndromes, etc. Our discipline strongly bracing by the possibilities offered by probiotics and by the progress in experimental prebiotics, needs this important moment, which can be reviewed by our world congress event. In the same way, the achievements of randomized clinical trials, epidemiological surveys, and large meta-analysis will allow us to better understand the possibilities and advantages of our therapies and diagnostic approaches.

The conference highlights of 2020 are as follows:

The conference will witness the speakers who enlighten the crowd with their knowledge and confabulated on various new-fangled topics related to the field nutrition with namely Ms. Suchi, Vice President - Asia, Global Goodwill Ambassadors.

The event provides an opportunity to meet world’s prominent nutritionists, physicians, nutraceutical and food industry professionals, health care experts, nutrition associations and societies and the presenters present their talks on the on the following highlights nutritional assessment, obesity and weight management, malnutrition, nutrition in chronic diseases, public health nutrition, probiotics & prebiotics, nutrition in children, immune and inflammatory disorders, medical nutrition therapy, nutrition in trauma and surgery, food allergy, enteral nutrition, parenteral nutrition, vitamins and micronutrients, nutrients and the immune system, eating disorders and nutrition education.


Contact details:
Thanks and Best regards,
Kendy Dily | Program Manager
Clin nutrition 2021 | Tokyo, Japan

  • International Conference on Clinical Nutrition
    May 11-12, 2021
    Tokyo, Japan

Author Info

Kendy Dini*
University of San Carlos, Philippines

Copyright: This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.