Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 6, Issue 2

In Vitro Cholesterol Assimilation and Functional Enzymatic Activities of Putative Probiotic Lactobacillus sp. İsolated from Fermented Foods/ Beverages of North West India

Anila K, Kunzes A and Bhalla TC*
Department of Biotechnology, Himachal Pradesh University, Summer Hill, Shimla, Himachal Pradesh, India, E-mail: bhallatc@redimail.com
*Corresponding Author: Bhalla TC, Coordinator, Department of Biotechnology, Himachal Pradesh University, Summerhill, Shimla-171005, India, Tel: 911772832154, Fax: 911772832154, 911772832153

Abstract