Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2017) Volume 7, Issue 3

Improvement of Lentigines by Oral Crocetin Administration and Examination of Its Mechanism of Action

Haifeng Zeng1, Lihao Gu1, Naofumi Umigai2, Reiko Maruya3, Takashi Koikeda4 and Kazuhisa Maeda1*
1Bionics Program, Tokyo University of Technology Graduate School, Hachioji City, Tokyo, Japan
2Riken Vitamin Co., Ltd., Chiyoda-ku, Tokyo, Japan
3SOUKEN Co., Ltd., Minato-ku, Tokyo, Japan
4Shiba Palace Clinic, Minato-ku, Tokyo, Japan
*Corresponding Author: Kazuhisa Maeda, Bionics Program, Tokyo University Of Technology Graduate School, 1404-1 Katakuramachi, Hachioji City, Tokyo 192-0982, Japan, Tel: +81-42-637-2442, Fax: +81426372442

Abstract