Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2013) Volume 3, Issue 5

Ginger Protects the Liver against the Toxic Effects of Xenobiotic Compounds: Preclinical Observations

Raghavendra Haniadka1, Arpit Saxena2, Arnadi R Shivashankara2, Raja Fayad2, Princy L Palatty3, Nithin Nazreth1, Athul Francis1, Rajesh Arora3 and Manjeshwar Shrinath Baliga1*
1Department of Research and Development, Father Muller Medical College, Kankanady, Mangalore, Karnataka, India, E-mail: haniadka_2002@gmail.com
2Center for Colon Cancer Research, University of South Carolina, Columbia, SC, 29208, USA, E-mail: haniadka_2002@gmail.com
3Radiation Biosciences Division and Division of CBRN Defence, Institute of Nuclear Medicine and Allied Sciences, Brig SK Mazumdar Marg, Delhi, India, E-mail: haniadka_2002@gmail.com
*Corresponding Author: Manjeshwar Shrinath Baliga, Research and Development, Father Muller Medical College, Kankanady, Mangalore, Karnataka-575003, India, Tel: +91-824-2436352, Fax: +91-824-2437402; +91-824-2436352

Abstract