Functional Properties of Cowpea (Vigna Ungiculata L.Walp), and Lupin (Lupinus Termis) Flour and Protein Isolates

Ikhlas Ibrahim Khalid¹ and Sirelkhatim Balla Elharadallou^2*

¹Department of Food Science and Technology, Faculty of Engneering and Technology, Gezira University, Sudan, E-mail: ikhlas@yahoo.com

²College of Applied Medical Sciences, Taif University, Turaba-Taif, Kingdom of Saudi Arabia, E-mail: ikhlas@yahoo.com

^*Corresponding Author: Sirelkhatim Balla Elharadallou, College of Applied Medical Sciences, Taif University, Turaba-Taif, Kingdom of Saudi Arabia