Free Fatty Acid Profiling of Rice Bran oils for Improving Shelf Life through Parboiling and Different Treatments

Muhammd Akhter¹, Abid Mahmood², Mohsin Ali Raza¹, Zulqarnain Haider^1*, Tahir Bibi¹ and Imad Naseem¹

¹Rice Research Institute, Kala Shah Kaku, Lahore, Pakistan, E-mail: z.haider.breeder@gmail.com

²Institute of Agricultural Sciences, University of the Punjab, Lahore, Pakistan, E-mail: z.haider.breeder@gmail.com

^*Corresponding Author: Zulqarnain Haider, Rice Research Institute, Kala Shah Kaku, Lahore, Pakistan, Tel: 92 321 6499992