Fortification of Pork Loins with Docosahexaenoic Acid (DHA) and its Effect on Flavour

William J Meadus^*, Tyler D Turner, Mike ER Dugan, Jennifer L Aalhus, Pascale Duff, David Rolland, Bethany Uttaro and Lorna L Gibson

Lacombe Research Center, Agriculture and Agri-Food Canada, Lacombe, Alberta, Canada, E-mail: turnerd@gmail.com

^*Corresponding Author: William J Meadus, Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 CandE Trail, Lacombe, Alberta, Canada, Tel: 403-782-8111