Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2014) Volume 4, Issue 6

Food Handlers’ Occupational and Professional Training Characterization

Freitas JF*, Calazans DLMS and Alchieri JC
Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte. Avenida General Gustavo Cordeiro de Farias, s/n, Petrópolis, CEP: 59010-180, Natal, RN, Brazil, E-mail: jessicleyferreira@gmail.com
*Corresponding Author: Freitas JF, Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte. Avenida General Gustavo Cordeiro de Farias, S/n, Petrópolis, CEP: 59010-180, Natal, RN, Brazil

Abstract