Fermentation of Psidiumguajava Juice by Using Probiotic Lactic acid Bacteria Lactobacillus Plantarum

Dipjyoti C^*, Sourangshu C and Mohanasrinivasan V

Environmental Biotechnology Division, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India, E-mail: sourangshu@gmail.com

^*Corresponding Author: Dipjyoti C, Environmental Biotechnology Division, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India, Tel: 8013113229; 9163979770