Fatty Acid Profile of Wild and Cultivated Edible Mushrooms Collected from Ethiopia

Ashagrie Z. Woldegiorgis^1*, Dawit Abate², Gulelat D. Haki¹, Gregory R. Ziegler³ and Kevin J. Harvatine⁴

¹Center for Food Science and Nutrition, Addis Ababa University, Ethiopia, E-mail: ashuyz1@yahoo.com

²Department of Life Sciences, Addis Ababa University, Ethiopia, E-mail: ashuyz1@yahoo.com

³Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA, E-mail: ashuyz1@yahoo.com

⁴Department of Animal Science, The Pennsylvania State University, University Park, PA 16802, USA, E-mail: ashuyz1@yahoo.com

^*Corresponding Author: Ashagrie Z. Woldegiorgis, Center for Food Science and Nutrition, P.O.BOX 1176 Addis Ababa University, Ethiopia, Tel: 251911194508