Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2018) Volume 8, Issue 5

Fatty Acid Compositions in Marine Fish Samples of Bangladesh

Robiul Islam, Md. Mazharul Islam, Mohammad Shoeb* and Nilufar Nahar
Department of Chemistry, University of Dhaka, Bangladesh
*Corresponding Author: Mohammad Shoeb, Department of Chemistry, University of Dhaka, Bangladesh, Tel: +880-2-9661920-73/7182

Keywords: Marine fish; SPD; AOAC; GC-FID; Fatty acids

Introduction