Evaluation of the Technological Potential of Gabiroba [Campomanesia xanthocarpa Berg] Fruit

Santos MS^1,4*, Correia CH², Petkowicz CLO³ and Cândido LMB^1,4

¹Graduate Program of Food Technology, Chemical Engineering Department, Federal University of Paraná, Curitiba, PR, Brazil, E-mail: correia@edu.com

²Center for Higher Education of Campos Gerais [Cescage], Ponta Grossa, PR, Brazil, E-mail: correia@edu.com

³Department of Biochemistry, Federal University of Paraná, Curitiba, PR, Brazil, E-mail: correia@edu.com

⁴Food Technology Coordination, Technological Federal University of Paraná, Curitiba, PR, Brazil, E-mail: correia@edu.com

^*Corresponding Author: Santos MS, Graduate Program of Food Technology, Chemical Engineering Department, Federal University of Paraná, Curitiba, PR, Brazil