Evaluation of Iron, Zinc, Sodium and Phytate Contents of Commonly Consumed Indigenous Foods in Southwest Nigeria

Olayiwola IO^1* and Okhiria AO²

¹Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria, E-mail: okhiria@edu.com

²Department of Home and Hotel Management, Olabisi Onabanjo University, Ogun State, Nigeria, E-mail: okhiria@edu.com

^*Corresponding Author: Olayiwola IO, Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria