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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2014) Volume 4, Issue 6
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Evaluation of Anti-Microbial, Anti-Inflammatory and Anti-Oxidative Properties
Artemisia afra, Gunnera perpensa
and
Eucomis autumnalis
Muleya E
1
*
,
Ahmed AS
2
,
Sipamla AM
1
,
Mtunzi FM
1
and
Mutatu W
3
1
Department of Chemistry, University of Technology, P. Bag 021, Vanderbijlpark, 1900, South Africa, E-mail:
tarirogopoza@gmail.com
2
Phytomedcine Programme, University of Pretoria, P. Bag X04, 0110 Onderstepoort, South Africa, E-mail:
tarirogopoza@gmail.com
3
Department of Chemical Technology, Midlands State University, P. Bag 9055, Gweru, Zimbabwe, E-mail:
tarirogopoza@gmail.com
*
Corresponding Author:
Muleya E, Department of Chemical Technology, Midlands State University, P. Bag 9055 Gweru, Zimbabwe
Abstract