Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2014) Volume 4, Issue 6

Evaluation of Anti-Microbial, Anti-Inflammatory and Anti-Oxidative Properties Artemisia afra, Gunnera perpensa and Eucomis autumnalis

Muleya E1*, Ahmed AS2, Sipamla AM1, Mtunzi FM1 and Mutatu W3
1Department of Chemistry, University of Technology, P. Bag 021, Vanderbijlpark, 1900, South Africa, E-mail: tarirogopoza@gmail.com
2Phytomedcine Programme, University of Pretoria, P. Bag X04, 0110 Onderstepoort, South Africa, E-mail: tarirogopoza@gmail.com
3Department of Chemical Technology, Midlands State University, P. Bag 9055, Gweru, Zimbabwe, E-mail: tarirogopoza@gmail.com
*Corresponding Author: Muleya E, Department of Chemical Technology, Midlands State University, P. Bag 9055 Gweru, Zimbabwe

Abstract