Estimation of Dietary Gluten Content using Total Protein in Relation to Gold Standard Testing in a Variety of Foods

Esther Assor^1*, Jolie Davies-Shaw¹, Margaret A. Marcon² and Farid H. Mahmud¹

¹Hospital for Sick Children, Department of Pediatrics, Division of Endocrinology, University of Toronto, Canada, E-mail: Esther.Assor@sickkids.ca

²Hospital for Sick Children, Department of Pediatrics, Division of Gastroenterology, Hepatology and Nutrition, University of Toronto, Canada, E-mail: Esther.Assor@sickkids.ca

^*Corresponding Author: Esther Assor, Hospital for Sick Children, 555 University Avenue, Toronto, ON, M5G 1X8, Canada, Fax: 416 813 6304