Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Review Article - (2011) Volume 1, Issue 5

Equidae, Camel, and Yak Milks as Functional Foods: A Review

Nikkhah A*
Department of Animal Sciences, University of Zanjan, Zanjan 313-45195, Iran
*Corresponding Author: Prof. Dr Nikkhah A, PH.D. Distinguished Professor of Science and Ruminant Nutrition, Department of Animal Sciences, Faculty of Agricultural Sciences, University of Zanjan, Zanjan 313-45195, Iran, Tel: 0098-241-5152801, Fax: 0098-241-5283202

Abstract