Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 6, Issue 1

Salmonella in Shell Eggs: Mechanisms, Prevention and Detection

Seockmo K1,2, Eduardo X1,2, Thomas K1,2,3 and Michael RL1,2,3*
1Laboratory of Renewable Resources Engineering, Purdue University, West Lafayette, IN 47907, USA, E-mail: ladisch@purdue.edu
2Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA, E-mail: ladisch@purdue.edu
3Weldon School of Biomedical Engineering, Purdue University, West Lafayette, IN 47907, USA, E-mail: ladisch@purdue.edu
*Corresponding Author: Michael RL, Laboratory of Renewable Resources Engineering, Purdue University, 500 Central Drive, West Lafayette, IN 47907-2022, USA, Tel: 1765-494-7022, Fax: 17654947023

Abstract