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Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
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Research Article - (2012) Volume 0, Issue 0
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In vivo
Evaluation of the Proteins in the Cultivated Mushrooms
Al-Enazi MM
1
,
2
,
El-Bahrawy AZ
3
and
El-Khateeb MA
3
*
1
Department of Medical Laboratory Sciences, Collage of Applied Medical Sciences,
Salman bin Abdulaziz University
, Kingdom of Saudi Arabia, E-mail:
chen@edu.com
2
Vice Rector of Graduate Studies & Scientific Research, Al Jouf University, Kingdom of Saudi Arabia, E-mail:
chen@edu.com
3
National Research Center
, Water Pollution Control Department, Dokki, Cairo, Egypt, E-mail:
chen@edu.com
*
Corresponding Author:
El-Khateeb MA,
National Research Center
, Water Pollution Control Department, Dokki, Cairo, Egypt
Abstract