Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2012) Volume 0, Issue 0

In vivo Evaluation of the Proteins in the Cultivated Mushrooms

Al-Enazi MM1,2, El-Bahrawy AZ3 and El-Khateeb MA3*
1Department of Medical Laboratory Sciences, Collage of Applied Medical Sciences, Salman bin Abdulaziz University, Kingdom of Saudi Arabia, E-mail: chen@edu.com
2Vice Rector of Graduate Studies & Scientific Research, Al Jouf University, Kingdom of Saudi Arabia, E-mail: chen@edu.com
3National Research Center, Water Pollution Control Department, Dokki, Cairo, Egypt, E-mail: chen@edu.com
*Corresponding Author: El-Khateeb MA, National Research Center, Water Pollution Control Department, Dokki, Cairo, Egypt

Abstract